Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area

The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area

Andler, Mia
Feinstein, Kevin

Paperback

Botany & HorticultureGeneral Nature

Publisher Price: $28.00

ISBN10: 0615496121
ISBN13: 9780615496122
Publisher: Heyday Books
Published: May 1 2015
Pages: 336
Weight: 1.15
Height: 0.90 Width: 5.50 Depth: 8.40
Language: English
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.

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