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The Beauties of England and Wales, Or, Delineations, Topographical, Historical, and Descriptive, of Each County, Volume 13, part 1
Paperback
General ArchitectureGreat BritainBritish History
ISBN13: 9781143892585
Publisher: Nabu Press
Published: Feb 5 2010
Pages: 688
Weight: 2.09
Height: 1.38 Width: 6.14 Depth: 9.21
Language: English
The Beauties of England and Wales is a comprehensive topographical and historical survey offering detailed delineations of each county. This volume, part 1 of volume 13, provides a rich tapestry of early 19th-century England and Wales, capturing the essence of their landscapes, towns, and social structures.
Authored by a collective of notable writers including Francis Charles Laird, John Evans, John Britton, and others, this work stands as a valuable historical record. Readers will find meticulous descriptions of local customs, significant historical events, and notable landmarks. The Beauties of England and Wales remains an essential resource for historians, genealogists, and anyone interested in the rich heritage of the British Isles.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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