Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beer, Brats, and Cheese: A Wisconsin Road Trip

Beer, Brats, and Cheese: A Wisconsin Road Trip

Kerrigan, Heather

Paperback

Travel GeneralMidwest CookingMidwest

Publisher Price: $19.95

ISBN10: 0299349845
ISBN13: 9780299349844
Publisher: University of Wisconsin Press
Published: Feb 25 2025
Pages: 248
Weight: 0.61
Height: 0.40 Width: 5.40 Depth: 8.40
Language: English
Although Wisconsin foodways contain much more than beer, brats, and cheese, these remain at the pinnacle of the state's fame--and rightly so. If you live in Wisconsin--or have simply visited--you know it's hard to imagine tailgating, graduating, or celebrating without the Big Three.

To thoroughly research this book, Heather Kerrigan undertook a twenty-six-hundred-mile road trip crisscrossing the Badger State, seeking the hidden gems that locals frequent. She visited Wisconsin's best restaurants, creameries, breweries, butcher shops, and cheesemongers. In Beer, Brats, and Cheese, Kerrigan highlights the innovative flavors and unexpected delights found in these spots. Great beer isn't made only in Milwaukee, Sheboygan doesn't have a lock on the best bratwurst, and excellent cheeses don't just come from Monroe County. In fact, there are towns large and small, from the far north to the Illinois border, from Door County to the Mississippi River, that contribute to the state's amazing culinary experiences.

Whether you're planning a bite-by-bite day trip or simply looking for a great place to eat or drink near home, this guide has you covered.

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