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Bioactive Compounds in Underutilized Vegetables and Legumes
Hardcover
Series: Reference Phytochemistry
Technology & EngineeringChemistry
ISBN13: 9783030574147
Publisher: Springer
Published: Jul 20 2021
Pages: 681
Weight: 2.80
Height: 1.50 Width: 7.70 Depth: 9.40
Language: English
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
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