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Biodiversity in Agriculture: Sustainability of Soil, Soil Fauna and Soil Flora
Hardcover
AgricultureEnvironmental Studies
ISBN13: 9783031442513
Publisher: Springer Nature
Published: Oct 11 2023
Pages: 100
Weight: 0.75
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the green revolution, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and thriving environment for humanity by protecting, conserving, and augmenting agrobiodiversity.
This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.
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