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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Paperback
Series: Innovations in Agricultural & Biological Engineering
Technology & EngineeringChemistryGeneral Science
ISBN13: 9781774637982
Publisher: Apple Academic Press
Published: Aug 26 2024
Pages: 328
Weight: 1.05
Height: 0.74 Width: 6.00 Depth: 9.00
Language: English
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
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Mishra, Santosh K.
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