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Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Paperback
Series: Unit Operations and Processing Equipment in the Food Industry
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ISBN10: 0128195339
ISBN13: 9780128195338
Publisher: Woodhead Publishing
Published: Apr 27 2026
Pages: 584
Weight: 1.80
Height: 1.11 Width: 6.01 Depth: 9.01
Language: English
ISBN13: 9780128195338
Publisher: Woodhead Publishing
Published: Apr 27 2026
Pages: 584
Weight: 1.80
Height: 1.11 Width: 6.01 Depth: 9.01
Language: English
Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. These processes and unit operations are very important in the manufacture of products such as enzymes, colouring pigments, vitamins, microbial lipids and proteins. Divided in three sections, Basics of food biological processes, Biological processing operations, and Application of biological processes in the food industry, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to biological unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.
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