• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields

Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields

Paperback

Series: Medicinal Plants and Natural Products for Human Health

BiologyChemistry

ISBN10: 1032702516
ISBN13: 9781032702513
Publisher: CRC Press
Published: Aug 29 2025
Pages: 258
Weight: 0.84
Height: 0.57 Width: 6.14 Depth: 9.21
Language: English

This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed, including their uses for prophylactic, metaphylactic and therapeutic purposes in personalized medicine. Along with these compounds, prebiotics isolated by biotechnological methods from plant tissues are reviewed, with the aim of obtaining compounds with an oligoglucide structure. Metabolism of nutrients and the biodegradation of xenobiotics are hot topics and access routes into the human body for the various biologically active substances are covered.

Also from

Garban, Zeno

Also in

Chemistry