Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bits Of Common Sense Series: Cooking Hints (1899)

Bits Of Common Sense Series: Cooking Hints (1899)

Harland, Marion

Paperback

General ReferenceFiction AnthologiesSelf-Help

ISBN10: 1164588877
ISBN13: 9781164588870
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 122
Weight: 0.38
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
Bits of Common Sense Series: Cooking Hints is a book written by Marion Harland and first published in 1899. The book is a collection of practical tips and tricks for cooking, aimed at helping homemakers and cooks to save time and money in the kitchen. The tips cover a wide range of topics, from how to properly boil an egg to how to make the perfect pie crust. The book is organized into chapters, each of which focuses on a particular aspect of cooking, such as baking, frying, and roasting. The author's writing style is clear and concise, making the book easy to read and understand. The book is a valuable resource for anyone who wants to improve their cooking skills and learn how to cook more efficiently.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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