Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Boston Cooking-School Cookbook (1917)

The Boston Cooking-School Cookbook (1917)

Farmer, Fannie Merritt

Hardcover

Health GeneralFiction AnthologiesGeneral Education

ISBN10: 1164470558
ISBN13: 9781164470557
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 736
Weight: 2.74
Height: 1.75 Width: 6.00 Depth: 9.00
Language: English
The Boston Cooking-School Cookbook is a comprehensive guide to cooking and baking, originally published in 1896 by Fannie Merritt Farmer, a prominent American culinary expert and teacher. The 1917 edition of the book includes over 1,800 recipes ranging from basic dishes to more complex culinary creations, as well as detailed instructions on cooking techniques, kitchen organization, and menu planning. The book covers a wide range of topics, including soups, salads, meats, fish, vegetables, breads, cakes, and desserts. It also includes sections on canning and preserving, as well as nutritional information and advice on cooking for special diets. The Boston Cooking-School Cookbook is considered a classic of American culinary literature and has been widely used by home cooks and professional chefs alike for over a century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

3 different editions

Also available

Also in

Fiction Anthologies

View All