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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

Hardcover

Cookbooks GeneralGeneral World History

ISBN10: 1020629452
ISBN13: 9781020629457
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 80
Weight: 0.64
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This landmark publication in culinary history provides recipes, cooking tips, and household advice for American homemakers of the early 20th century. Edited by famed cookbook author and culinary instructor Janet McKenzie Hill, this issue features recipes for seasonal dishes, tips on table setting and entertaining, and much more.

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General World History