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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Paperback

Cooking with Appliances

Publisher Price: $22.99

ISBN13: 9798890030955
Publisher: Page Street Publishing
Published: Nov 19 2024
Pages: 160
Weight: 0.79
Height: 0.35 Width: 7.04 Depth: 8.94
Language: English

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle

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Cooking with Appliances