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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Breakfast Foods

Breakfast Foods

Hardcover

Series: The History of Foods

General Juvenile NonfictionHistoryScience & Nature

Currently unavailable to order

ISBN13: 9798855197310
Publisher: Bound to Stay Bound Books
Published: Aug 1 2025
Pages: 24
Language: English
In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now. Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites. Breakfast Foods is part of Jump!'s The History of Foods series.

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Spanier Kristine Mlis

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History