Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Breakfasts, Luncheons And Dinners At Home: How To Order, Cook, And Serve Them (1886)

Breakfasts, Luncheons And Dinners At Home: How To Order, Cook, And Serve Them (1886)

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Paperback

Cookbooks GeneralQuick & Easy CookingFiction Anthologies

ISBN10: 1166471187
ISBN13: 9781166471187
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 318
Weight: 0.94
Height: 0.67 Width: 6.00 Depth: 9.00
Language: English
Breakfasts, Luncheons and Dinners at Home: How to Order, Cook, and Serve Them is a cookbook written by Mrs. D. A. Lincoln, also known as Mary Johnson Bailey Lincoln, and published in 1886. The book provides a comprehensive guide to preparing meals for various occasions, including breakfast, lunch, and dinner, as well as special occasions such as weddings and receptions. The book is divided into three sections, each focusing on a specific meal of the day. The first section, on breakfast, provides recipes for a variety of dishes such as omelets, waffles, and muffins, as well as tips on how to properly set the table and serve breakfast. The second section, on luncheons, includes recipes for sandwiches, salads, and soups, as well as suggestions for entertaining guests. The final section, on dinners, offers recipes for entrees, side dishes, and desserts, as well as guidance on how to plan and execute a successful dinner party.Throughout the book, Mrs. Lincoln emphasizes the importance of using fresh, high-quality ingredients and offers practical advice on how to shop for and store food. She also provides detailed instructions for cooking techniques such as roasting, baking, and frying, and includes helpful tips for presentation and garnishing.Breakfasts, Luncheons and Dinners at Home is a valuable resource for anyone interested in classic American cuisine and the art of entertaining. It offers a glimpse into the culinary traditions of the late 19th century and provides a wealth of practical advice that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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