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Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry

Hardcover

Technology & EngineeringBiology

ISBN10: 1439834830
ISBN13: 9781439834831
Publisher: CRC Press
Published: Sep 26 2012
Pages: 356
Weight: 1.40
Height: 0.90 Width: 6.10 Depth: 9.10
Language: English

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:

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