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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Paperback
Culinary BiographiesBiographies General
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ISBN10: 0812980883
ISBN13: 9780812980882
Publisher: Random House Trade
Published: Jan 24 2012
Pages: 320
Weight: 0.50
Height: 0.80 Width: 5.20 Depth: 8.00
Language: English
Awards: James Beard Foundation Book Awards
ISBN13: 9780812980882
Publisher: Random House Trade
Published: Jan 24 2012
Pages: 320
Weight: 0.50
Height: 0.80 Width: 5.20 Depth: 8.00
Language: English
Awards: James Beard Foundation Book Awards
NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book
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