• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bread: Its History And Recipes

Bread: Its History And Recipes

Paperback

General World History

Currently unavailable to order

ISBN13: 9798317150259
Publisher: Independently Published
Published: Apr 8 2025
Pages: 242
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: English

Embark on a comprehensive journey through the fascinating world of bread, from its prehistoric origins to contemporary trends. Bread: Its History and Recipes delves into the rich history of this staple food, tracing its evolution from simple gruels and flatbreads to the diverse array of loaves we enjoy today. Explore the cultural significance of bread across civilizations, from ancient Egypt's leavened loaves to the artisan revival of the 20th century. Discover how agriculture, technology, and trade have shaped bread-making practices across the globe, and how bread has played a vital role in society, religion, and even times of war and scarcity. This book provides not just a historical account, but a holistic understanding and appreciation of bread in all its delicious facets.

Also from

Wells, Johnathan

Also in

General World History