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The Science and Technology of Chapatti and Other Indian Flatbreads

The Science and Technology of Chapatti and Other Indian Flatbreads

Hardcover

BakingTechnology & Engineering

ISBN10: 0367462095
ISBN13: 9780367462093
Publisher: Crc Pr Inc
Published: Mar 25 2020
Pages: 162
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.

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