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Cacao, a Manual on the Cultivation and Curing of Cacao

Cacao, a Manual on the Cultivation and Curing of Cacao

Hardcover

AgricultureGeneral World History

ISBN10: 1019379316
ISBN13: 9781019379318
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 368
Weight: 1.52
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

Get a glimpse into the world of cacao cultivation with this comprehensive guide by John Hinchley Hart. From soil preparation to pest management, harvesting, and post-harvest processing, Hart covers every aspect of cacao production, providing a wealth of practical advice for growers and chocolatiers alike. With detailed information on different cacao varieties and extensive troubleshooting guides, this book is an invaluable resource for anyone seeking to produce high-quality cacao.

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Hart, John Hinchley

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General World History