Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cacao Culture in the Philippines: The Tropical Climate, Plantation, Harvest and Economics of Cultivating the Cacao Plant (Hardcover)

Cacao Culture in the Philippines: The Tropical Climate, Plantation, Harvest and Economics of Cultivating the Cacao Plant (Hardcover)

Lyon, William Scrugham

Hardcover

Business GeneralBotany & HorticultureGeneral World History

ISBN10: 0359732658
ISBN13: 9780359732654
Publisher: Lulu Pr
Published: Jun 17 2019
Pages: 34
Weight: 0.48
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
This work chronicles how the cacao plant is grown commercially in the Philippines; how to properly grow, harvest and sell the cacao plant is detailed. An authoritative overview of the cacao growing process, William Scrugham Lyon's chronicle was popularly consulted by planters and cultivators for many years after publication in the early 20th century. He offers a concise overview of the entire process; from choosing the seeds to plant, to germination, to growing and tending the crop, harvesting and finally selling the produce. Inclusive of charts which document the business model adopted by cacao cultivators, Lyon shows how even a small plot of land can be purposed for a steady, profitable business. At the time he published this account in Manila in 1902, demand for cacao was rocketing - as a result, many entrepreneurial farmers and growers were looking at moving into the market for cacao.

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