Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cane Sugar And Its Manufacture (1909)

Cane Sugar And Its Manufacture (1909)

Geerligs, H. C. Prinsen

Paperback

Business GeneralTechnology & EngineeringFiction Anthologies

ISBN10: 1164131214
ISBN13: 9781164131212
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 376
Weight: 1.11
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English
Cane Sugar And Its Manufacture is a book written by H. C. Prinsen Geerligs in 1909. The book is a comprehensive guide to the production of cane sugar, covering everything from the cultivation of sugar cane to the refining of sugar. It includes detailed descriptions of the various processes involved in the manufacture of sugar, such as crushing, boiling, and crystallization. The book also covers the different types of sugar that can be produced from cane, including raw sugar, refined sugar, and molasses. In addition to its practical information, the book also provides historical and cultural context for the production of sugar, including information on the role of sugar in the slave trade and the impact of sugar on global trade and economics. Overall, Cane Sugar And Its Manufacture is an important resource for anyone interested in the history and production of sugar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

3 different editions

Also available

Also in

Fiction Anthologies

View All