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Agriculture and Water Management Under Climate Change
Paperback
Series: Springerbriefs in Earth System Sciences
Technology & EngineeringEnvironmental Studies
ISBN13: 9783031743061
Publisher: Springer
Published: Jan 1 2025
Pages: 192
Weight: 0.84
Height: 0.40 Width: 6.17 Depth: 9.26
Language: English
This book analyzes how major events such as the recent pandemic crisis, wars around the world and climate change, have affected agricultural production and the direct food supply. In this sense, human nutrition will never be off the agenda. The book provides information and guidelines for both practitioners and decision-makers about important developments in the use of agriculture, soil and water resources for agricultural purposes, including the effective and efficient use of soil and water resources where agricultural production, increasing water productivity, the use of modern technology and digitalization for this purpose. Accordingly, a number of chapters have been prepared by experts in the field, covering a variety of the above-mentioned objectives.
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