Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Amino Acids: Structure and Properties

Amino Acids: Structure and Properties

Maxwell, Richard

Hardcover

Chemistry

ISBN10: 1639890432
ISBN13: 9781639890439
Publisher: States Academic Pr
Published: Sep 27 2022
Pages: 246
Weight: 1.43
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English
The organic compounds which contain a side chain (R group), along with carboxyl (-COOH) and amine (-NH2) functional groups, are known as amino acids. They are the structural units that combine to form proteins. Hydrogen, carbon, oxygen and nitrogen are key elements of an amino acid. The set of metabolic pathways through which amino acids are produced is known as amino acid synthesis. Essential amino acids are the amino acids that cannot be synthesized by the body of an organism and are therefore supplied through diet. Other important types include proteinogenic amino acids, non-proteinogenic amino acids, non-standard amino acids, etc. Due to its biological importance, they are widely used in nutrition and are often used in food technology, fertilizers, animal feeds, nutritional supplements, etc. The book aims to shed light on some of the unexplored aspects of amino acids. Such selected concepts that redefine the subject have been presented herein. This book will provide comprehensive knowledge to the readers.

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