Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Pressley, Tipper
Casada, Jim

Paperback

Series: American Palate

Food WritingAmerican CookingRegional: South

Publisher Price: $23.99

ISBN10: 1467152773
ISBN13: 9781467152778
Publisher: History Press
Published: May 1 2023
Pages: 272
Weight: 1.25
Height: 1.10 Width: 6.20 Depth: 8.70
Language: English

High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment.

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