Sign-In
Cart
Celtic Folklore Cooking
Paperback
Cookbooks GeneralMythology & FolkloreEnglishGeneral Regional Cooking
Publisher Price: $22.99
ISBN13: 9781567180442
Publisher: Llewellyn Publications
Published: Sep 8 2002
Pages: 384
Weight: 1.46
Height: 0.90 Width: 7.16 Depth: 9.84
Language: English
A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!
Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include:
- Mushroom and Scallop Pie
- Heather Wine
- Pratie Oaten
- Beestings Pancakes
- Hot Cross buns
- Figgy Pudding
- Boxty on the Griddle
- Barm Brack
- Sweet Scones
- Scotch Eggs
- Colcannon
- Cockle Soup
- Flower Pudding
- Flummery
- Mead
The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!
If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.
Also in
General Regional Cooking
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Andrés, José
World Central Kitchen
Hardcover
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene
Paperback
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Novgorodoff, Danica
Johnson, Jj
Hardcover
Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook
Rajkumar, Devan
Hardcover
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Paperback
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Eddy, Jody
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Bijdendijk, Joris
Levie, Samuel
Hardcover
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Garbee, Jenn
Rosenthal, Phil
Hardcover
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Dooley, Beth
Nabhan, Gary Paul
Paperback
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World
Marie, Mariah-Rose
Paperback
Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion
Klynstra, Laura
Mustafa, Mumtaz
Hardcover
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
Capalbo, Carla
Paperback
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
Chongchitnant, Pailin
Paperback
The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover
Skrobar, Jason
Hardcover
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Mowbray, Scott
Pittman, Ann Taylor
Hardcover
My Food Odyssey - Lithuanian Cooking: Nine of my favourite traditional Lithuanian dishes
Molloy Vladička, June
Hardcover
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Wright, Caroline
Olivella, Daniel
Hardcover
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
Paw, David
Hardcover
The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World
Dormehl, Samantha
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
Wilde, Rose
Hardcover
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
Ysewijn, Regula
Hardcover
Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
Pilot, Andie
Hardcover
Breakfast, Lunch, Tea with Children: Rose Bakery
Carrarini, Marissa-Catherine
Carrarini, Rose
Hardcover
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
Dinkovski, Spasia Pandora
Hardcover
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
Hardcover
It's a Sweet World: Recipes from Around the Globe at Bea's Bakery
Rosenberg, Lenny
Nwanonyiri, Adaeze
Hardcover
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Estes, Rufus
Paperback
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Eat Offbeat Chefs, The
Hardcover
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
Nesteruk, Tatyana
Paperback
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
Sevilla, María José
Hardcover
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
Katz, Sandor Ellix
Hardcover
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
Feller, Maya
Hardcover
The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
Ojakangas, Beatrice
Hardcover
What to Cook When You're Tired of Everything: A Cookbook For The Busy Family
Anderson, Cari
Paperback
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Turshen, Julia
Rodriguez, Jessamyn Waldman
Hardcover
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Adams, Shelley
Paperback
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Zada, Ara
Leahy, Kate
Hardcover
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Maccharles, Joel
Harrison, Dana
Hardcover
Pasta: The Ultimate Cookbook (Over 300 Pasta and Noodle Recipes from Around the World)
Cosmo, Serena
Hardcover
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
Rodgers, Rick
Hardcover
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
Williams Sonoma
American Girl
Hardcover
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
Gíslason, Gunnar Karl
Eddy, Jody
Hardcover
Cooking Around the World All-In-One for Dummies
Feniger, Susan
Siegel, Helene
Milliken, Mary Sue
Paperback
Great Recipes from the Czech Republic: Experience the Great Taste of Czech Delicacies
Brown, Heston
Paperback
Air Fryer Cookbook for Two: 250 Easy Recipes.: Simple and Tasty Air Fryer Cooking for Beginners and Pros
King, Rosemary
Paperback