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The Chartulary Of Cockersand Abbey Of The Premonstratensian Order: Printed From The Original In The Possession Of Thomas Brooke, Volume 1, Part 2
Paperback
Medieval & Renaissance HistoryGeneral ChristianityBritish History
ISBN13: 9781275989863
Publisher: Nabu Press
Published: Feb 27 2012
Pages: 190
Weight: 0.60
Height: 0.40 Width: 6.14 Depth: 9.21
Language: English
The Chartulary of Cockersand Abbey of the Premonstratensian Order is a detailed historical record printed from the original manuscript in the possession of Thomas Brooke. This volume, Part 2 of Volume 1, offers invaluable insights into the operations, land ownership, and community of Cockersand Abbey during the medieval period.
Providing a rich tapestry of names, places, and events, the chartulary is an essential resource for historians, genealogists, and anyone interested in the social, economic, and religious history of Lancashire and the Premonstratensian order in England. This meticulously transcribed and printed edition ensures the preservation of this vital historical document for future generations.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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