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The Chemical Basis of the Animal Body Volume; Series 5
Paperback
ChemistryGeneral World History
ISBN13: 9781177856607
Publisher: Nabu Press
Published: Aug 28 2010
Pages: 306
Weight: 0.95
Height: 0.64 Width: 6.14 Depth: 9.21
Language: English
The Chemical Basis of the Animal Body, part of Series 5, offers a detailed exploration into the chemical processes and constituents fundamental to animal life. Penned by Arthur Sheridan Lea, this volume delves into the biochemical underpinnings of animal physiology, presenting a comprehensive overview of the chemical elements, compounds, and reactions that sustain animal organisms.
Originally published in 1893, this work provides valuable insights into the state of biochemical knowledge at the close of the 19th century. Its enduring appeal lies in its detailed descriptions and methodical approach, making it a key resource for understanding the historical development of biochemistry and comparative physiology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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