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Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses

Paperback

Technology & EngineeringChemistry

ISBN10: 3319657372
ISBN13: 9783319657370
Publisher: Springer
Published: Sep 15 2017
Pages: 41
Weight: 0.18
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English
Critically assesses the consequences of protein modifications in mozzarella cheeses
Compares different factors influencing the chemical amides profile and evolution in cheeses
Introduces analytical methods and simulation techniques to control proteinaggregation, proteolysis and profiles of selected chemical substances

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Technology & Engineering