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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chemistry and Technology of Flavor

Chemistry and Technology of Flavor

Hardcover

Technology & EngineeringChemistry

ISBN10: 1405114509
ISBN13: 9781405114509
Publisher: John Wiley & Sons
Published: Oct 26 2004
Pages: 352
Weight: 1.82
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry.


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