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Chemistry for Beginners
Paperback
ISBN13: 9781025236124
Publisher: Anson Street Press
Published: Dec 12 2025
Pages: 92
Weight: 0.31
Height: 0.19 Width: 6.14 Depth: 9.21
Language: English
Chemistry for beginners by Hereward Carrington presents an invaluable foundational exploration into the captivating world of chemical science. As Little Blue Book no. 679, this carefully preserved volume serves as a clear and accessible introduction for anyone eager to embark on their journey to understand the essentials of chemistry. Carrington meticulously guides the reader through the core principles and fundamental concepts that underpin this vital scientific discipline, making complex ideas approachable for the novice.
This enduring text masterfully distills intricate chemical theories into an easy-to-grasp format, making it an ideal resource for beginners and those seeking to establish a solid understanding of scientific fundamentals. Covering essential aspects of general chemistry, the book is designed to illuminate the very building blocks of matter and the reactions that shape our physical world. It stands as a significant historical contribution to scientific education, providing a straightforward pathway into a subject crucial for comprehending the natural universe. For learners eager to grasp the basics of chemistry, this classic work provides an enduring and insightful starting point, fostering a deeper appreciation for the wonders and importance of science in our lives.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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