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The Chemistry of Breadmaking
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ISBN10: 1534749861
ISBN13: 9781534749863
Publisher: Createspace
Published: Jun 17 2016
Pages: 236
Weight: 0.71
Height: 0.50 Width: 5.98 Depth: 9.02
Language: English
ISBN13: 9781534749863
Publisher: Createspace
Published: Jun 17 2016
Pages: 236
Weight: 0.71
Height: 0.50 Width: 5.98 Depth: 9.02
Language: English
The Chemistry of Breadmaking by James Grant. This book is a reproduction of the original book published in 1912 and may have some imperfections such as marks or hand-written notes.
2 different editions
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