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The Chemistry of Dairying

The Chemistry of Dairying

Paperback

Business GeneralGeneral ScienceGeneral World History

ISBN10: 1022075551
ISBN13: 9781022075559
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 170
Weight: 0.54
Height: 0.36 Width: 6.14 Depth: 9.21
Language: English

The Chemistry of Dairying is an essential guide for anyone seeking to understand the science behind dairy processing and preservation. Snyder's clear explanations and detailed research make this a valuable resource for professionals and laypersons alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

2 different editions

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Snyder, Harry

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General World History