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The Chemistry of Food

The Chemistry of Food

Hardcover

Series: Inquire & Investigate

Young Adult Nonfiction

Currently unavailable to order

ISBN10: 1647410231
ISBN13: 9781647410230
Publisher: Nomad Press (VT)
Published: Sep 20 2021
Pages: 128
Weight: 1.13
Height: 0.58 Width: 8.34 Depth: 10.20
Language: English
A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations.

Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in boiling water? What makes ice cream melt?

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Young Adult Nonfiction