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612-822-4611
The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882)

The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882)

Hardcover

Fiction AnthologiesGeneral EducationGeneral World History

ISBN10: 1165187639
ISBN13: 9781165187638
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 210
Weight: 1.06
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
The Chicago Herald Cooking School: A Professional Cook�������s Book For Household Use is a cookbook published in 1882 by Whitehead and Jessup. The book is designed for household use and contains a variety of recipes for appetizers, soups, entrees, side dishes, desserts, and more. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book also includes tips and techniques for cooking, as well as information on ingredients and equipment. The authors draw upon their experience as professional cooks to provide readers with practical advice and guidance. The Chicago Herald Cooking School is a valuable resource for anyone interested in cooking and culinary arts, and provides a fascinating glimpse into the world of 19th century cuisine.Consisting Of A Series Of Menus For Everyday Meals And For Private Entertainments, With Minute Instructions For Making Every Article Named.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Fiction Anthologies