Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chinese And English Cook Book (1913)

Chinese And English Cook Book (1913)

Chong Jan and Company

Hardcover

Old & Middle EnglishLiterary CriticismFiction Anthologies

ISBN10: 1169328954
ISBN13: 9781169328952
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 362
Weight: 1.86
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
The Chinese And English Cook Book is a culinary guide first published in 1913 by Chong Jan And Company. This book is a unique and fascinating blend of Chinese and English cuisine, featuring over 200 recipes that range from classic Chinese dishes to more modern Western-inspired fare. The book is divided into sections based on the type of dish, including soups, meats, seafood, vegetables, desserts, and more. Each recipe is presented in both Chinese and English, making it accessible to a wide range of readers. The book also includes a glossary of Chinese ingredients and cooking terms, as well as helpful tips on cooking techniques and equipment. Whether you are a seasoned cook or a beginner, this book is a valuable resource for anyone interested in exploring the delicious and diverse world of Chinese and English cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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