Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Classic Restaurants of Chapel Hill and Orange County

Classic Restaurants of Chapel Hill and Orange County

Overbeck, Greg
Holaday, Chris
Cullom, Patrick

Hardcover

Series: American Palate

Cookbooks GeneralAmerican CookingGeneral Photography

Publisher Price: $40.99

ISBN10: 1540245284
ISBN13: 9781540245281
Publisher: History PR
Published: Nov 2 2020
Pages: 162
Weight: 1.10
Height: 0.44 Width: 7.50 Depth: 9.25
Language: English
Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf s. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

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