Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats

Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats

Ammeson, Jane Simon

Paperback

Series: American Palate

Cookbooks GeneralTravel GeneralRegional: Midwest

Currently unavailable to order

ISBN10: 1467145661
ISBN13: 9781467145664
Publisher: History Pr
Published: Aug 9 2021
Pages: 192
Weight: 0.95
Height: 0.63 Width: 5.98 Depth: 8.90
Language: English

Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.

A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its early days to the present. Now almost a century old, Teibel's pan-fried fish carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frog legs at Vogel's that they used to raise their own. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast food chains and continue on today.

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