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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adultera

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adultera

Paperback

Coffee & TeaGeneral World History

ISBN10: 1021445711
ISBN13: 9781021445711
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 136
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: English

This informative book delves into the world of coffee and chicory, covering their cultivation, chemical composition, and preparation for market and consumption. It also provides useful tips for detecting adulteration and ensuring quality, making it a valuable resource for both producers and consumers alike.

1 different editions

Also available

Also from

Simmonds, P. L. 1814-1897

Also in

General World History