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Communicating Food in Korea

Communicating Food in Korea

Hardcover

Series: Korean Communities Across the World

AnthropologyAgricultureGeneral Racism & Ethnic Studies

ISBN10: 1793642257
ISBN13: 9781793642257
Publisher: Lexington Books
Published: Mar 12 2021
Pages: 276
Weight: 1.19
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

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General Racism & Ethnic Studies