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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Complete Guide to Home Canning, Preserving, and Freezing

Complete Guide to Home Canning, Preserving, and Freezing

Paperback

Canning & PreservingTechnology & Engineering

ISBN10: 1614273480
ISBN13: 9781614273486
Publisher: Martino Fine Books
Published: Sep 5 2012
Pages: 224
Weight: 0.74
Height: 0.51 Width: 6.00 Depth: 9.00
Language: English
2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

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Technology & Engineering