Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Control Of Quality In Manufacturing (1922)

The Control Of Quality In Manufacturing (1922)

Radford, G. S.

Paperback

Business GeneralTechnology & EngineeringFiction Anthologies

ISBN10: 1163986739
ISBN13: 9781163986738
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 426
Weight: 1.25
Height: 0.87 Width: 6.00 Depth: 9.00
Language: English
The Control of Quality in Manufacturing, written by G. S. Radford and originally published in 1922, is a comprehensive guide to the principles and practices of quality control in the manufacturing industry. The book covers a range of topics, including the importance of quality control, the various methods and techniques used to ensure quality, and the role of management in maintaining high standards.Radford begins by exploring the concept of quality and its relationship to manufacturing, highlighting the importance of producing goods that meet or exceed customer expectations. He then discusses the various methods and techniques used to control quality, including inspection, testing, and statistical analysis.The book also covers the role of management in quality control, emphasizing the need for strong leadership and effective communication to ensure that quality standards are met throughout the manufacturing process. Radford provides practical advice on how to implement quality control systems and how to measure and evaluate their effectiveness.Overall, The Control of Quality in Manufacturing is a valuable resource for anyone working in the manufacturing industry, from managers and engineers to quality control specialists and production workers. Its timeless insights and practical guidance continue to be relevant to modern manufacturing practices, making it a classic text in the field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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