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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Craft Maltsters' Handbook

The Craft Maltsters' Handbook

Hardcover

Technology & EngineeringBeerLiquor

ISBN10: 0991043626
ISBN13: 9780991043620
Publisher: White Mule Pr
Published: Aug 7 2014
Pages: 214
Weight: 0.79
Height: 0.63 Width: 5.00 Depth: 8.00
Language: English

The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.

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