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Innovation of Food Products in Halal Supply Chain Worldwide

Innovation of Food Products in Halal Supply Chain Worldwide

Paperback

Technology & Engineering

ISBN10: 0323916627
ISBN13: 9780323916622
Publisher: Academic Press
Published: Apr 5 2023
Pages: 364
Weight: 1.86
Height: 0.75 Width: 8.50 Depth: 11.00
Language: English

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain.

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Technology & Engineering