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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Crystallization Of Iron And Steel: An Introduction To The Study Of Metallography (1905)

The Crystallization Of Iron And Steel: An Introduction To The Study Of Metallography (1905)

Mellor, Joseph William

Paperback

Technology & EngineeringFiction AnthologiesChemistry

ISBN10: 1165096463
ISBN13: 9781165096466
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 238
Weight: 0.71
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
The Crystallization Of Iron And Steel: An Introduction To The Study Of Metallography is a book written by Joseph William Mellor in 1905. The book provides a comprehensive overview of the principles and techniques of metallography, with a specific focus on the crystallization of iron and steel. The author explains the basic principles of crystallography, the properties of metals, and the processes of crystallization in detail. The book also covers the methods of preparing metal specimens for microscopic examination, including polishing, etching, and staining. The author describes the different types of steel and their properties, as well as the various processes used in the production of steel. The book is aimed at metallurgists, engineers, and students of metallurgy, and provides a solid foundation for the study of metallography. Overall, The Crystallization Of Iron And Steel is a valuable resource for anyone interested in the science of metals and their properties.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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