Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary History of Delmarva: From the Bay to the Sea

Culinary History of Delmarva: From the Bay to the Sea

Badger, Curtis J.

Hardcover

Series: American Palate

Food WritingAgricultureRegional: Middle Atlantic

Publisher Price: $40.99

ISBN10: 154024704X
ISBN13: 9781540247049
Publisher: History Pr
Published: Apr 19 2021
Pages: 162
Weight: 0.63
Height: 0.44 Width: 5.00 Depth: 8.00
Language: English
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.

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Regional: Middle Atlantic

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