Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State

A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State

Corbett, Suzanne
Reinhardt, Deborah

Paperback

Series: American Palate

19th Century United States HistoryRegional: MidwestSoul Food

Currently unavailable to order

ISBN10: 1467150363
ISBN13: 9781467150361
Publisher: History Press
Published: Sep 27 2021
Pages: 160
Weight: 0.75
Height: 0.39 Width: 5.91 Depth: 8.90
Language: English
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

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