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Culinary verbs in Middle English

Culinary verbs in Middle English

Hardcover

Series: Studies in English Medieval Language and Literature, Book 46

English as a Second LanguageGeneral Reference

ISBN10: 3631654286
ISBN13: 9783631654286
Publisher: Peter Lang
Published: Jul 17 2014
Pages: 208
Weight: 0.65
Height: 0.50 Width: 5.80 Depth: 8.20
Language: English
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.

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