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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Corn: Chemistry and Technology

Corn: Chemistry and Technology

Paperback

Technology & Engineering

ISBN10: 0128119713
ISBN13: 9780128119716
Publisher: Woodhead Publishing and AACC International Pr
Published: Nov 10 2018
Pages: 690
Weight: 3.47
Height: 1.39 Width: 8.50 Depth: 11.00
Language: English

Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer.

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Technology & Engineering