Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dairy Cattle And Milk Production: Prepared For The Use Of Agricultural College Students And Dairy Farmers (1911)

Dairy Cattle And Milk Production: Prepared For The Use Of Agricultural College Students And Dairy Farmers (1911)

Eckles, Clarence Henry

Paperback

Technology & EngineeringFiction AnthologiesGeneral Education

ISBN10: 1164132555
ISBN13: 9781164132554
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 414
Weight: 1.21
Height: 0.85 Width: 6.00 Depth: 9.00
Language: English
Dairy Cattle And Milk Production is a comprehensive guidebook written by Clarence Henry Eckles in 1911. The book is designed to be used as a reference for agricultural college students and dairy farmers who want to learn about the best practices for dairy cattle management and milk production. The book covers a wide range of topics related to dairy farming, including the anatomy and physiology of dairy cattle, the breeding and selection of dairy cows, and the best practices for feeding and caring for dairy cattle. It also covers the various methods of milk production, including hand milking, machine milking, and the use of milking parlors. In addition to practical advice, the book also includes detailed information on the chemical composition of milk, the production of butter and cheese, and the economics of dairy farming. The author draws on his extensive experience as a professor of dairy husbandry at the University of Missouri, as well as his own personal experience as a dairy farmer, to provide readers with a comprehensive and practical guide to dairy cattle and milk production. Overall, Dairy Cattle And Milk Production is an essential resource for anyone interested in dairy farming, whether they are a student, a farmer, or simply someone who wants to learn more about the process of milk production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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