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Date Fruits and By-Products Processing Volume 1
Hardcover
ISBN13: 9783032052834
Publisher: Springer
Published: Nov 23 2025
Pages: 323
Weight: 1.44
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there has been an influx of new technology and processes in the applications of date fruits, many of which have received sparse coverage in the literature. Date Fruits and By-Products Processing covers off of the latest advances in date-fruits and their byproducts and also opens the door for future research in this field, including the use of non-thermal processing and shelf life extension. This research is especially important due to increasing volumes in date production and increasing consumer and industry awareness of the health benefits of date fruits.
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